Mezzo, located in Stockton, CA is one of San Joaquin Valley’s best farm-to-table restaurants.
Set in a modern and intimate atmosphere, Mezzo offers a menu rich in Italian heritage and culture. Housemade pastas, salads and soups ensure that our guests are getting the freshest, most authentic Italian cuisine possible. Mezzo always uses local produce as well as sustainably sourced meats and fish.
Executive Chef Daniel Cortez and his culinary team carefully plan and execute each menu item, using only the freshest seasonal and local ingredients.