Lunch Menu

ANTIPASTI

Fritto Misto Calamari, shrimp, onion, lemon, fennel cucumber yogurt sauce and spicy tomato sauce

Hummus With olives, lemons, parsley, olive oil, warm pita

Carpaccio Thinly sliced beef, arugula, parmesan, mustard sauce fried capers, toasted ciabatta

Black PEI Mussels GA Spicy Italian sausage, chickpeas, garlic, onions, herbs, tomato broth, toasted ciabatta13

Roasted Italian Sausage Farro, grapes, celery, walnuts, arugula, onion, mustard, balsamic vinegar, olive oil

House Smoked Salmon Red onion, egg, caper, chives, parsley, olive oil, lemon cream cheese toasts, greens

Salumi Dry salami, copa, house made pork pate, Toma cheese, caper berries, olives, almonds, pickled vegetables, and sliced Ciabatta

SOUP AND SALAD             Add:  Chicken          Steak             Prawns (4)         Salmon

Soup made daily  Clam chowder on Fridays

Caesar Hearts of romaine, Parmesan cheese, house made croutons

Insalata Mista House selection of mixed baby greens, red wine vinaigrette, radish, red onion, herbs

Mezzo Chopped Salad Romaine, cress, radicchio, salami, mozzarella, tomato, cucumber, red onion, peppers, olives, herbed red wine vinaigrette, croutons

Roasted Beet and Orange NA, GF, VA Hazelnuts, onion, chickories, ricotta salata, herbs, orange vinaigrette

Winter Squash NA, GF, VA Arugula, water cress, red onion, carrot, pomegranate seeds, pecans, feta, cilantro, parsley, pomegranate molasses vinaigrette

HAND MADE PASTAS  *Made in house unless otherwise noted* Gluten free/Vegan spaghetti or fusilli on request, allow extra time

Papardelle con Funghi di Bosco Hand foraged mushrooms, brown butter, Swiss chard, pecorino, wide flat noodle

Rigatoni Bolognese Beef and pork sausage ragu, Grana Padano, our famous rigatoni

Caserecce con schiacciare y salsiccia Butternut squash, Italian sausage, kale, sage, fontina, parmesan bread crumbs, rolled and twisted pasta

Bucatini Puttanesca * Olive oil, garlic, tomato, capers, olives, red pepper, anchovies and Grana Padano, hollow noodles

Linguini alle Vongole Littleneck clams, olive oil, lemon, white wine, garlic, crushed chili parmesan, flat noodles

Lasagna della Nonna * Layers of ricotta, mozzarella, provolone, house ragu, béchamel, and hand made pasta

ENTRÉE SALADS

Chicken con le Mele Mary’s chicken, marinated and grilled, fall greens, with apples, gorgonzola, celery, walnuts, parsley, cider vinaigrette

New York Steak Tagliata Arugula, pine nuts, radish, pickled onion, red wine vinaigrette, salsa verde, fried egg, toasted ciabatta

Pan Roasted Salmon Red quinoa, fregula, watercress, celery, red onion, chicories, parsley, cider vinaigrette

Grilled Prawns Romaine, cress, spinach, soft cooked egg, red onion, tomato, avocado, capers, Luigi dressing

Seared Tuna Fingerling potatoes, caper berries, egg, tomatoes, olives, roasted peppers, mustard anchovy vinaigrette

BURGERS AND PANINI  Choice of French fries, soup, mixed green or Caesar salad

Grilled Chicken PaniniBasil pesto, bacon, tomatoes, fontina cheese, and arugula, on house made focaccia

Tuna Panini Grilled tombo tuna, cooked medium rare with capers, roasted peppers, black olive tapenade, roasted garlic aioli, toasted multigrain

Roasted Turkey Cranberry relish, red onion, fontina, Dijon, arugula, grilled multi—grain bread

Salmon Burger Cucumber, tomato, carrots, onion, feta, harissa spread, greens, yogurt sauce

Mezzo Burger Freshly ground Angus beef, fontina, remoulade, lettuce, smoked tomato, pickle, toasted sesame Kaiser roll  Bacon    Fried egg   Avocado

Italianno Salami, copa, turkey, fontina, mozzarella, pickled vegatable and olive spread, on toasted ciabatta