Dinner Menu


Fritto Misto Calamari, shrimp, onion, lemon, fennel cucumber yogurt sauce and spicy tomato sauce

Hummus With olives, lemons, parsley, olive oil, warm pita

Carpaccio Thinly sliced beef, arugula, parmesan, mustard sauce fried capers, toasted ciabatta

PEI Mussels Spicy Italian sausage, chickpeas, garlic, onions, herbs, tomato broth, toasted ciabatta

Roasted Italian Sausage Farro, grapes, celery, walnuts, arugula, onion, mustard, balsamic vinegar, olive oil

House Smoked Salmon Red onion, egg, caper, chives, parsley, olive oil, lemon cream cheese toasts, greens

Salumi  Dry salami, copa, house made pork pate, Toma cheese, caper berries, olives, almonds, pickled vegetables, and sliced Ciabatta

SOUP AND SALAD             Add:  Chicken          Steak             Prawns (4)         Salmon

Soup made daily  Clam chowder on Fridays

Caesar Hearts of romaine, Parmesan cheese, house made croutons

Insalata Mista House selection of mixed baby greens, red wine vinaigrette, radish, red onion, herbs

Roasted Beet and Orange Hazelnuts, onion, chickories, ricotta salata, herbs, orange vinaigrette

Winter Squash Arugula, water cress, red onion, carrot, pomegranate seeds, pecans, feta, cilantro, parsley, pomegranate molasses vinaigrette

Mezzo Chopped Salad Romaine, cress, radicchio, salami, mozzarella, tomato, cucumber, red onion, peppers, olives, herbed red wine vinaigrette, croutons

HAND MADE PASTAS  *Made in house unless otherwise noted* Gluten free/Vegan spaghetti or fusilli on request, allow extra time

Papardelle con Funghi di Bosco Hand foraged mushrooms, brown butter, Swiss chard, pecorino, wide flat noodle

Rigatoni Bolognese Beef and pork sausage ragu, Grana Padano, our famous rigatoni

Caserecce con schiacciare y salsiccia Butternut squash, Italian sausage, kale, sage, fontina, parmesan bread crumbs, rolled and twisted pasta

Bucatini Puttanesca * Olive oil, garlic, tomato, capers, olives, red pepper, anchovies and Grana Padano, hollow noodles

Linguini alle Vongole Littleneck clams, olive oil, lemon, white wine, garlic, crushed chili parmesan, flat noodles

Lasagna della Nonna * Layers of ricotta, mozzarella, provolone, house ragu, béchamel, and hand made pasta


Pork Shank “Osso Bucco” Slow braised with carrots, celery and onions, served over risotto Milanese and garnished with orange gremolata

Scaloppine di Vitello GA Tender veal, pounded and breaded, served with roasted potatoes and arugula, choice of sauce Picatta (lemon-caper) or Fungi (mushrooms and demi glace)

Bistecca alla Griglia GF  Certified Angus New York steak brushed with olive oil, garlic, and orange zest, grilled, and sliced, served over rosemary scented cannellini, beans and arugula

Eggplant Parmesan Fried eggplant in tomato sauce with fresh mozzarella, sautéed spinach, roasted fingerling potato, grana padano, olive oil

Pan di Salmon Arrosto GF  Cast iron roasted salmon, winter vegetable hash, Brussels sprouts, chorizo, citrus and fried caper salsa

Winter Cioppino GF  Stew of mussels, clams, prawn, crab, fennel, greens, and fresh fish in spicy tomato broth, crusty bread

Pollo al Forno GF *Please allow 25 min. cooking time Half Mary’s chicken, oven roasted, with olive oil, lemon, oregano, fingerling potatoes, braised greens

Mezzo Burger Freshly ground Angus beef, fontina, remoulade, lettuce, smoked tomato, house made pickle, toasted sesame Kaiser roll     Add: Bacon    Fried egg    Avocado

Sautéed spinach with garlic and lemon    
House made macaroni and cheese                                              
Roasted fingerling potatoes
Baked polenta with passata & mozzarella
Roasted fall vegetables
Brussels sprouts with pancetta